Raw materials
Most cider and fruit wine producers use raw materials from the EU. More than 800,000 tonnes of fruit are fermented every year to meet the needs of the industry, which is a major user of surplus fruit from packing stations.
Industry Profile
AICV represents producers of a diverse range of ciders and fruit wines which uniquely capture their national and regional characteristics.
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Social Responsibility
AICV members believe that all alcoholic beverages should be consumed responsibly. Our members are keen to inform consumers about its range of products and to encourage their sensible consumption. Read more…